Saturday, April 23, 2011

Happy Easter

Good afternoon! Rainy and Damp here in Connecticut! 
Let me stress the word DAMP
Anyways the grass and flowers love it!
I just wanted to wish everyone a 
Happy Easter!
Hopefully things will dry out for Easter services and Easter egg hunts tomorrow.
It would be nice if it was warmer also.
I would also like to thank all of my customers for buying my handmade products from my shop on Etsy.

~~~I am having a free giveaway at this time. With any soap purchase you will receive a free muslin drawstring soap bag for storing and using your soap.~~~

Also remember with any purchase use coupon code~SPRING10~ at checkout and save 10 percent off your entire order.

I will be introducing a couple of new items in May!
One is an Aniseed Lemon lip balm and the other is a heavy duty gardeners hand cream that I`ve been formulating. So be watching for these two new items!

Today I will feature a  few new finds on Etsy shops that I`ve come across.

This fantastic Napa Barrel Stave Magazine/Wine Basket!



Along with this gorgeous fine crafted jewelry chest!




Check out these shops for fabulous crafted wood goods!

Thats all for today!
Heres` a recipe for some spicy deviled eggs for those Easter dinners.
Deviled Eggs are an Easter tradition after all.

SPICY DEVILLED EGGS

6 hard cooked eggs
1 tbsp. fresh parsley
1 tbsp. scallions, minced
1 small jalapeno pepper
1/4 cup Miracle Whip
1/4 cup shredded cheddar cheese
1 tsp. Dijon mustard
1/2 teaspoon cilantro (optional)
pinch cayenne pepper
pinch chili powder
1/4 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon horseradish, grated
1/4 teaspoon celery seed

Slice each egg in half crosswise. Scrape out yolks saving contents in a bowl. Add mayonnaise, mustard and blend together. Add remaining ingredients to combine.Spoon approximately 1 tbsp. of the yolk mixture into each egg half. Sprinkle lightly with chili powder and paprika. Garnish with a sprig of parsley.



Enjoy!
And As Always
Keep It Clean!
JoAnn~




4 comments:

  1. Love that wine basket. My favorite deviled eggs - because normally I won't eat the yellow - are truffled deviled eggs made with truffle oil. I think they are the most fabulous things on the planet. And yes, I'll eat the yellow.

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  2. Love the wine basket too and the egg recipe looks delicious...can't wait to try it out.

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  3. cool and rainy here too.....VA...nice furniture...have a wonderful weekend!

    enjoy *~*

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  4. clicking around your blog. feeling inspired!

    following you now via the Etsy Blog Team post.

    -kristanlynn @ adelynSTONE
    www.kristanlynn.blogspot.com

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