HOT HOT HOT

Lets face it, its hot everywhere! But with the humidity its simply unbearable. Where ever you are stay cool, and please make sure to check on any elderly that you know. Also keep your pets cool too. They get hot too.

I have two recipes today

one is for the grill. No one wants to use there oven in this weather. And the other recipe is for the stove top.

Spicy Grilled Shrimp

Ingredients

• 1 large clove garlic
• 1 tablespoon coarse salt
• 1/2 teaspoon cayenne pepper
• 1 teaspoon paprika
• 2 tablespoons olive oil
• 2 teaspoons lemon juice
• 2 pounds large shrimp, peeled and deveined
• 8 wedges lemon, for garnish

Directions

1. Preheat grill for medium heat.
2. In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated.
3. Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dish, garnish with lemon wedges, and serve.

Easy Stove Top Beef Stroganoff

Ingredients

• 1 (8 ounce) package egg noodles
• 1 pound ground beef
• 1 (10.75 ounce) can fat free condensed cream of mushroom soup
• 1 tablespoon garlic powder
• 1/2 cup sour cream
• salt and pepper to taste

Directions

1. Prepare the egg noodles according to package directions and set aside.
2. In a separate large skillet over medium heat, saute the ground beef over medium heat for 5 to 10 minutes, or until browned. Drain the fat and add the soup and garlic powder. Simmer for 10 minutes, stirring occasionally.
3. Remove from heat and combine the meat mixture with the egg noodles. Add the sour cream, stirring well, and season with salt and pepper to taste.

Stay cool

As Always

Keep It Clean

And

Have A Great Weekend!

I`ll be back on Monday with some great pics of a wonderful whale watching adventure that I`ve been invited too.

JoAnn