Good afternoon! Rainy and Damp here in Connecticut!
Let me stress the word DAMP
Anyways the grass and flowers love it!
I just wanted to wish everyone a
Hopefully things will dry out for Easter services and Easter egg hunts tomorrow.
It would be nice if it was warmer also.
I would also like to thank all of my customers for buying my handmade products from my shop on Etsy.
~~~I am having a free giveaway at this time. With any soap purchase you will receive a free muslin drawstring soap bag for storing and using your soap.~~~
Also remember with any purchase use coupon code~SPRING10~ at checkout and save 10 percent off your entire order.
I will be introducing a couple of new items in May!
One is an Aniseed Lemon lip balm and the other is a heavy duty gardeners hand cream that I`ve been formulating. So be watching for these two new items!
Today I will feature a few new finds on Etsy shops that I`ve come across.
This fantastic Napa Barrel Stave Magazine/Wine Basket!
Along with this gorgeous fine crafted jewelry chest!
Check out these shops for fabulous crafted wood goods!
Thats all for today!
Heres` a recipe for some spicy deviled eggs for those Easter dinners.
Deviled Eggs are an Easter tradition after all.
|SPICY DEVILLED EGGS|
6 hard cooked eggs
1 tbsp. fresh parsley
1 tbsp. scallions, minced
1 small jalapeno pepper
1/4 cup Miracle Whip
1/4 cup shredded cheddar cheese
1 tsp. Dijon mustard
1/2 teaspoon cilantro (optional)
pinch cayenne pepper
pinch chili powder
1/4 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon horseradish, grated
1/4 teaspoon celery seed
Slice each egg in half crosswise. Scrape out yolks saving contents in a bowl. Add mayonnaise, mustard and blend together. Add remaining ingredients to combine.Spoon approximately 1 tbsp. of the yolk mixture into each egg half. Sprinkle lightly with chili powder and paprika. Garnish with a sprig of parsley.
And As Always
Keep It Clean!