Wednesday, October 12, 2011

White Pumpkin Gourds - Apple Crisp - Hot Apple Cider

Happy Wednesday Every One!
Its apple picking time and I`ve got a couple of great recipes to share with you today.

The first one is for 
Apple Crisp


1 c. sugar
2 tsp. lemon juice
1/4 c. water
1/2 tsp. cinnamon
6 peeled and sliced large apples
3/4 c. flour
1/4 tsp. salt
6 tbsp. butter

Combine 1/2 c. sugar, lemon juice, water and cinnamon in bottom of small baking pan. Slice in apples. Blend remaining 1/2 c. sugar, flour, salt and butter until crumbly. Spread over apples and pat smooth.Bake at 375°F. for 40-50 minutes, until apples are tender and crust is browned. Serve hot with ice cream. This is a good recipe for apple crisp if you don't like the over-sugary oatmeal taste. It's basically a rectangular apple pie, but healthier (no lard)

Hot Apple Cider

3 parts apple juice
1 part water
cinnamon stick
lemon slices
3 whole cloves

Bring apple juice and water to a boil over high heat, add slices in a tea diffuser, (all except cinnamon stick and lemon slices)
Ground the cinnamon stick.
Turn down to low heat and simmer for 15 minutes. Remove infuser,
pour into mugs, garnish with lemon slices sprinkle with cinnamon and


Happy Fall!

Here are some pictures to enjoy while sipping that hot cider.

As Always Keep It Clean!
And before I go check out my feature on the wonderful blog

Here is the link;

Have a great afternoon.

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