Monday, April 30, 2012

Scallops Ceviche

Scallop Ceviche
1 lb. baby scallops
2 limes, juiced
1 tbsp. Japanese soy sauce
A healthy pinch of sea salt
10 shiso leaves, chiffonaded
12 shisito peppers, sliced
Scallop ceviche with shisito and shiso
Mix all but the shiso leaves together and leave to marinate for 30 minutes. Just before serving, mix in the shiso. The shisito peppers can have some bite to them so you might want to seed them to be on the safe side.

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